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Old 08-22-2013, 08:54 AM   #8
outwest
Got Wood.
 
Join Date: 06-23-12
Location: Gillette, WY
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I have a 120 gallon offset and just did a 100 lb pig. cooked at 275 for 12 hours with 1.5 hour rest. My cooking grate is 48 inches long and i think i could get a bigger pig in there yet racer style.
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