Fair warning, I had to grab another beer to just compose this thread...so I recommend you go grab one yourself.
Onto the feast. It's the gf's last night lifeguarding and she's going to a lifeguarding party so I spent the night with my dog and a huge steak. I'm okay with that.
Enough talking, on with the pr0n:
Prior to tonight, I always made "baked" potatoes in the microwave
but never again! Here's the chosen Yukon Gold that turned me:
Coated in EVOO and a healthy dosage of salt:
Wrapped and ready for the grill:
My lovely setup. In the last couple of months, my 22.5" has gotten more use as a SJS stand than anything else:
All the essentials:
As I mentioned before, it was just me and the dog (Ralphie). If I treat myself with a huge steak, he at least gets a little something:
Cooking buddy Ralphie sitting politely waiting for his treat (ignore the horrible lawn):
Potato is on the grill:
On to the main event. A 1.37lb porterhouse:
Another view:
Seasoned with my favorite seasoning. Gotta love the creepy dog treat angel in the background:
All seasoned up and ready to go:
The tater is pretty much done:
Let's not forget about Ralphie. How's he doing? Looking good:
Caveman style:
Flipped:
Plated with potato and Caesar salad:
Glamour shots of both the Porterhouse & potato:
Rumor has it the Brethren enjoy a good money shot. Enjoy:
