Spare Ribs Pron

S

Screamin' Scotty

Found some matches.

Joined

Jun 9, 2013

Location

Cincinnati, OH

• Jun 15, 2013

• #1

This is the result of last weekend's spare ribs on the WSM. This is my first time cooking spares as I usually do baby backs. I did 3-2-1 with a pretty basic rub I threw together at home. They turned out great but perhaps a little too much smoke IMO. The family went crazy for them so thats what counts. The rack on the left is finished with Montgomery Inn sauce (famous Cincy rib restaurant) The right is Sweet Baby Rays original. Sorry I didn't get any plated pics the cook was well marinated with bourbon and too hungry :biggrin1:

 

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B

BBQfirefighter148

Knows what a fatty is.

Joined

Feb 27, 2013

Location

Monroe, CT

• Jun 15, 2013

• #2

looks great

 

HeSmellsLikeSmoke

somebody shut me the fark up.

Joined

Apr 2, 2007

Location

Warren, Vermont

• Jun 15, 2013

• #3

Those looks very good when viewed from afar. I like the amount of pullback.

What wood did you use to get them too smoky?

 

S

Screamin' Scotty

Found some matches.

Joined

Jun 9, 2013

Location

Cincinnati, OH

• Jun 15, 2013

• #4

I used apple wood. I think I was just being picky, though I might use a little less time in the smoke in the future.

 

bluetang

somebody shut me the fark up.

Joined

Aug 6, 2010

Location

Stuart, Fl

Name or Nickame

Mike

• Jun 15, 2013

• #5

Lookin mighty good from here.

 

P

peterz

Knows what a fatty is.

Joined

May 2, 2013

Location

SoCal

• Jun 15, 2013

• #6

Those look very nice. Love the final glaze.

 

Happy Hapgood

somebody shut me the fark up.

Joined

Mar 17, 2012

Location

Shreveport, Louisiana

Name or Nickame

Mike

• Jun 15, 2013

• #7

Mighty Fine Sir!

 

T

Tonybel

Babbling Farker

Joined

Feb 29, 2012

Location

San Berdoo, CA

• Jun 19, 2013

• #8

Great color!!!
Look delicious!!

 

Callahan-que

Babbling Farker

Joined

Nov 18, 2010

Location

Callahan Fl

Name or Nickame

Rick

• Jun 19, 2013

• #9

They look great from here.

 

S

SanDiegoSooner

Guest

• Jun 19, 2013

• #10

Looks good!! I have found that I am enjoying cooking spares over baby backs. I'm sure these didn't last too long.

 

B

bigbeef24

Full Fledged Farker

Joined

Dec 3, 2012

Location

Virginia Beach, VA

• Jun 19, 2013

• #11

Your making me hungry!

 

Iroquois

Knows what a fatty is.

Joined

Mar 17, 2012

Location

Marietta, Georgia

Name or Nickame

Scott

• Jun 19, 2013

• #12

Do I see a hint of mustard on those ribs? And did you only cook 2 racks?

 

A

AFwe

Got Wood.

Joined

Jul 26, 2012

Location

Harrison, Ohio

• Jun 19, 2013

• #13

They look great. Nice to see there is actually another brethren in my area

 

code3rrt

Babbling Farker

Joined

Aug 9, 2012

Location

Spokane Valley, Washington

• Jun 19, 2013

• #14

Looks like success!

KC

 

F

firefighter4634

is one Smokin' Farker

Joined

May 9, 2011

Location

Moville Iowa

• Jun 19, 2013

• #15

The food looks great and good job on marinating the cook, lol.

 

N

Nutz4bbq

Knows what a fatty is.

Joined

Jan 16, 2013

Location

Tallahassee, FL

• Jun 19, 2013

• #16

Sorry I didn't get any plated pics the cook was well marinated with bourbon and too hungry :biggrin1:


The "well marniated with bourbon" comment was Priceless!! :laugh:

 

BBQ_MAFIA

somebody shut me the fark up.

Joined

Jul 10, 2005

Location

NORTH BERGEN, NEW JERSEY

• Jun 19, 2013

• #17

Great looking Ribs.

 

cholloway

Babbling Farker

Joined

May 10, 2011

Location

East of Atlanta, GA.

Name or Nickame

Colin

• Jun 19, 2013

• #18

Yummmmm!