dad311
Well-known member
Im new to the whole lump charcoal thing and Im having temp issues with used lump in my kamado.
Here is my issue:
I make steaks one night, getting the grill up to 600+. As soon as the steaks were finished, I closed all the vents.
The next night, I attempted pizza, but could not get the grill past 300 or so. I raked the coals round to get any ash out, made sure the bottom grate holes were open and added some new lump, making 60% old lump and 40% new lump. The fire looked red hot, but the temp just wasn't there.
Using used lump for a low and slow should not be an issue, but used lump for a hot fire (450+)just doesn't seem to work.
What am I doing wrong????
Here is my issue:
I make steaks one night, getting the grill up to 600+. As soon as the steaks were finished, I closed all the vents.
The next night, I attempted pizza, but could not get the grill past 300 or so. I raked the coals round to get any ash out, made sure the bottom grate holes were open and added some new lump, making 60% old lump and 40% new lump. The fire looked red hot, but the temp just wasn't there.
Using used lump for a low and slow should not be an issue, but used lump for a hot fire (450+)just doesn't seem to work.
What am I doing wrong????