The BBQ BRETHREN FORUMS. - View Single Post

Wampus · 04-09-2013, 09:16 PM

That looks absolutely amazing. BEAUTIFUL!

Question.....how is this different than hot smoked salmon?

I do a cured, hot smoked salmon (cooked through). I'm assuming since this is cold smoked that it's got a different texture? I can't slice mine thin like that.

I gotta try that.

04-09-2013, 09:16 PM	#6
Wampus somebody shut me the fark up. Join Date: 06-05-09 Location: Mooresville, IN	That looks absolutely amazing. BEAUTIFUL! Question.....how is this different than hot smoked salmon? I do a cured, hot smoked salmon (cooked through). I'm assuming since this is cold smoked that it's got a different texture? I can't slice mine thin like that. I gotta try that. __________________ [COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR]