The BBQ BRETHREN FORUMS. - View Single Post

goodscotch · 01-06-2013, 07:39 AM

Being from California we don't have the opportunity to do a whole pig. I've always done the stove version. Question? I've always put sliced oranges in mine. Why don't you, if you don't mind me asking?

01-06-2013, 07:39 AM	#45
goodscotch Got Wood. Join Date: 12-03-12 Location: Cucamonga, CA	Being from California we don't have the opportunity to do a whole pig. I've always done the stove version. Question? I've always put sliced oranges in mine. Why don't you, if you don't mind me asking? __________________ Old Guys Rule!