Just another prime rib... On my new Hasty...

superdan · Dec 26, 2012

No guts no glory so I figured my first cook on the new pit may as well be xmas prime rib on a new (to me... Thanks craigslist) Hasty with its rotisserie. Never had a pit that spins... Anyway, had a little trouble keeping the temps down at first but eventually dialed her in. Like the wife told me this morning, how bad can I screw it up, I have a thermapen! Came out pretty good. I cooked it around 250 for a few hours then used the sweet crank on the hasty to raise the coals up and let her rip at the end.
Merry Christmas all!

medeloach · Dec 26, 2012

Great job!

Looks perfectly cooked. At what temp did you pull it? :clap2:

Titch · Dec 26, 2012

Nice
Cheers.
Titch

buccaneer · Dec 26, 2012

Tasty, great job!

superdan · Dec 26, 2012

medeloach said:
Looks perfectly cooked. At what temp did you pull it? :clap2:

125 in the middle, rested about 20 mins then back on for a sear...

Wampus · Dec 26, 2012

TOP NOTCH!

:clap:

:thumb:

HeSmellsLikeSmoke · Dec 26, 2012

Oh man! :thumb:

Trucky1008 · Dec 26, 2012

Cooked perfectly!

lastmajordude · Dec 26, 2012

"oh YEAH BABY"........

Bonewagon · Dec 26, 2012

Nicely done! :thumb:

cowgirl · Dec 26, 2012

Looks great from here too!!

Militant83 · Dec 26, 2012

Looks good gotta love some prime rib

Randbo · Dec 26, 2012

Nicely Done!!!!

Cloudsmoker · Dec 26, 2012

Nailed it, brother.

Just another prime rib... On my new Hasty...

superdan

Full Fledged Farker

medeloach

Knows what a fatty is.

Titch

somebody shut me the fark up.

buccaneer

somebody shut me the fark up.

superdan

Full Fledged Farker

Wampus

somebody shut me the fark up.

HeSmellsLikeSmoke

somebody shut me the fark up.

Trucky1008

is Blowin Smoke!

lastmajordude

is One Chatty Farker

Bonewagon

Babbling Farker

cowgirl

somebody shut me the fark up.

Militant83

is one Smokin' Farker

Randbo

is one Smokin' Farker

Cloudsmoker

is one Smokin' Farker

Similar threads