M
Matt_A
Guest
With all the computer controlled stokers, instant read digital thermometers, etc. currently allowed by KCBS rules, what's the deal with not cooking with gas or electric?
I've heard a lot of people wondering why KCBS is so freaked out about gas and electric.... I don't give a hoot how your heat is produced, if you can't cook, gas or electric ain't gonna help! I choose to smoke and grill primarily with wood or charcoal, but sometimes in the interest of speed and time, I use gas for grilling. Let people use anything they want, if the appearance/flavor/tenderness doesn't stand up to what wood or charcoal can produce, they won't be using gas/electric long. :boxing:
I've heard a lot of people wondering why KCBS is so freaked out about gas and electric.... I don't give a hoot how your heat is produced, if you can't cook, gas or electric ain't gonna help! I choose to smoke and grill primarily with wood or charcoal, but sometimes in the interest of speed and time, I use gas for grilling. Let people use anything they want, if the appearance/flavor/tenderness doesn't stand up to what wood or charcoal can produce, they won't be using gas/electric long. :boxing: