This is more or less what we do almost weekly.
Details can be found here:
http://www.bbq-brethren.com/forum/sh...ad.php?t=97010
The above is warm-smoked. Below is cold smoked:
http://www.bbq-brethren.com/forum/sh....php?p=1642301
Also, check out Thirdeye's website:
http://playingwithfireandsmoke.blogs...-trout-or.html
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
"I love everything about the pig, even the way she walks." -- Spanish proverb
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(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ
Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
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