Steamed Pastrami

Sammy_Shuford · Jul 4, 2011

Smoked in apple wood until 150F, then steamed until tender.

3 day weekend, and time to cook!

RevZiLLa · Jul 4, 2011

Well done!

bigabyte · Jul 4, 2011

Very nice!

Mitch · Jul 4, 2011

Looks nice. I love pastrami. In my mind, corned beef is wasted unless it's made into pastrami.

Mister Bob · Jul 4, 2011

Nicely done, I love pastrami! :thumb::thumb:

jonfromjersey · Jul 4, 2011

Gorgeous!

And I'm sure, delicious!

Phubar · Jul 4, 2011

Looking good!

Paulie G. · Jul 4, 2011

Well done! I make my pastrami the same way.

landarc · Jul 4, 2011

Agh! I coulda had pastrami! That one looks good.

bluetang · Jul 4, 2011

Man, that looks good. I love pastrami:-D