Jaskew82
is Blowin Smoke!
So I picked up 55 gallon drum and the guy insisted I take a food grade drum when I told him I was converting it to a smoker.
I don't know why I left with the drum b/c I knew he was wrong. Do you think it is really any issue? I mean, if you cannot burn it out with a roaring fire, can 250 deg really be a problem?
I don't know why I left with the drum b/c I knew he was wrong. Do you think it is really any issue? I mean, if you cannot burn it out with a roaring fire, can 250 deg really be a problem?