I just did 2 turkey breasts on the UDS Tuesday. They were in the brine solution for about 6 hours and they turned out great, so sez all of the folks that ate. The brine I literally threw together was:
1 cup kosher salt
1 cup brown sugar
2-3 tablespoons of dried tarragon leaves
1 tablespoon pepper
In a small cooler that would barely fit the 2 breasts side by side, enough water to cover, ice cubes to keep cool.
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