Thread: Keeping ribs moist, with out foil?
View Single Post
Old 06-02-2010, 07:38 PM   #9
Derek
is Blowin Smoke!
 
Join Date: 02-28-10
Location: Traverse City,Mi
Default
Quote:
Originally Posted by Frank Sacco View Post
I spit on them!
LOL......


Thanks guys, I will do some ribs this weekend for practice, I can handle 6 racks now with the cajun bandit kit :)
__________________
Member of the Great Lakes BBQ Association
A Learning Pit master of Pile -O- Pork BBQ Team.
Weber smokey Joe silver.
The Cajun Bandit.
Derek is offline   Reply With Quote

Thanks from:--->