Quote:
Originally Posted by clk219th
For competitions, do most people make their own sauce, or use a store bought?
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Whether it is homemade or store bought, does it compliment the rub you are using and are you achieving the flavor profile you are looking for?
Practice and try different combinations of store bought sauce and try adding your rub, or honey, or brown sugar to get the flavor you are looking for. We've spent HOURS on achieving a flavor profile we like. If it ever stops scoring for us, it might be easier to quit that to go through all of that again....
LOL
