[Smokey Al Gold]

Here's what I made for the throwdown. It's a marinated chicken thigh breaded in panko then smoked indirect on the kettle with hickory. This is my first time breading anything and cooking it on the kettle so I only breaded one of the thighs and it came out great! I should have done more. I buttered and toasted a bun then added avocado on the bottom then the breaded thigh topped that with buffalo sauce, then meunster cheese and romaine lettuce. It was great and I seasoned the thighs with red fajita seasoning from la michoacana meat market. These were really good and very juicy with a great smokey flavor from the hickory. You guys should give it a try when you're in the mood for a spicy chicken sandwich and Wendy's is not close by