I can't tell you a time but when the bone pulls out easily it will be easy to pull. I would start a little earlier than you think you need it done. Then hold your pork in a cooler until dinner time. That way it is done and ready to go. You should be able to hold the pork for a few hours in a cooler without any problems.
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Bryan,
Team: Pyle's BBQ
Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM
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