Quote:
Originally Posted by westy
Either or. If you mean baked on in the smoker/oven, its usually ketchup or tomato sauce of some kind. Mom used Heinz chili sauce. Brown gravy usually over the top after the cookin is done. But there is definitely no rules. Glazes, toppers, rubs.....
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Yeah I was talkin in the oven,but yeah I don't know why but the ketchup never was my favorite,I always prefered brown gravy.Chili sauce is defintally my next try....I like that stuff on everything,I never thought of it on meatloaf,lol.
