SCSmoke
Full Fledged Farker
Not that I am going to go this route but after re-reading the kcbs rules it allows for pulled chicken. I am wondering if any of you guys have smoked whole chickens then pulled them for a turn in. If so, how did it fair with the judges? The main reason I ask is that's how I like to eat bbq chicken at home. I rarely cook just thighs unless I am comp practicing. Thanks!