Quote:
Originally Posted by Will work for bbq
That thing is very cool and your cooking looks great as usual.
I wonder how well that would work with a paella pan?
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Thx Paul! Good question. Perhaps a small paella pan using briquettes. I gave my smaller paella pan to my bro in law so all I have is a 18" pan which I'd think would get really hot in a small area. Not much control available on heat here:hot & hotter 
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-John
BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach
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