Quote:
Originally Posted by aawa
Convenience and practicality over "best setup" A lot of restaurants use gas grills because they just have to light the gas and it is good for the night.
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I would agree that there is MUCH truth in that statement... but that doesn't change the fact that a nice restaurant, cooking over gas, has the ability to turn out crazy-good food.
Quote:
Originally Posted by aawa
There is a restaurant in Va Beach, VA called Fire and Vine. The concept is all woodburning appliance w/ a great selection of wine. Woodburning pizza oven, wood burning stove/oven, wood burning grill. The smell when you walk into that restaurant is amazing. However the amount of work they have to do to get the fires started as well as the clean up is much more labor intensive vs a normal kitchen with gas appliances.
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Is it the smoke from the wood you are smelling? Or the food cooking? Reason I ask, is because I think most steak houses have an amazing smell upon entering...
