Quote:
Originally Posted by EatonHoggBBQ
When I want the temp to go up I just open all the intakes and take the lid off for a few minutes. Then I put the lid back on and check the temp. If it's OK I just close the intakes enough to maintain the higher temp. If it's not high enough I just take the lid back off for a few more minutes and repeat the process.
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See that's the thing. I already have all of the intakes open just to keep things at 225.
