I need an 8 letter word starting with P for: Corned Beef Heaven....

pacified
packaged
packeted
pajamaed
palpated
paltered
pampered
pancaked
pandered
panelled
panicked
panicled
paranoid
parceled
pardoned
parented
parkland
parlayed
parleyed
parodied
parroted
passaged
password
pastored
pastured
patented
pattered
paupered
pedalled
pegboard
pelleted
pellucid
penciled
pennoned
peppered
perfumed
perilled
perished
perjured
permuted
pervaded
pestered
petalled
phalloid
philtred
pickaxed
picketed
pictured
pilchard
pilfered
pillaged
pillared
pillowed
pinewood
pinioned
pinnated
pipetted
placated
playland
plighted
ploughed
plumaged
pocketed
poetized
pogromed
poisoned
pokeweed
polaroid
poleaxed
poleward
polished
pollened
polluted
polypoid
pommeled
pondered
pondweed
portaged
portaled
portland
postcard
postpaid
postured
potholed
potshard
potsherd
pottered
powdered
powwowed
prattled
preached
prearmed
preceded
precised
predated
prefaced
prefixed
preluded
premised
premixed
prepared
presaged
presided
presumed
prettied
prickled
priested
prismoid
prisoned
probated
procured
produced
profaned
profiled
profited
profound
prologed
promised
promoted
prompted
proposed
propound
prorated
provided
provoked
puckered
pulpwood
pulsated
pummeled
punished
purblind
purebred
purified
purposed
puruloid
purveyed
pustuled
puttered
 
I think I got it.....I think I got it......I know I got it.​


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you and ricks tropical delight are photo bung hole le o's,,, your all's food pics is hands down better than a root beer float. I hope each week I improve and ONE DAY,,, OHHH, ya one,,,, I will come in second,, or maybe 1st Hee, Hee
 
RUB:

(this recipe makes enough rub to season several corned briskets, any leftover can be stored in a zipper baggie in the freezer for several months)

4 tablespoons freshly ground black pepper (more if you like it peppery)
1 teaspoon ground coriander
1 teaspoon granulated garlic powder
1 teaspoon onion powder
2 teaspoons Canadian/Montreal Steak seasoning
1/2 teaspoon thyme, dried
1 teaspoon paprika
Combine all ingredients and mix thoroughly.​
 
What could it possibly be??????


Pastrami!!!!

Got a 13.8 lb Corned Beef Packer in the Backwoods now.(Pastrami mod.)..hickory and cherry wood, it's at 164...want to get it to 170-180... Put it on at 11:20 this AM...it's snowing here...love cooking in the snow....The BWS Fatboy's love snow too....

rub: 1/2 cup freshly cracked white pepper

1 cup freshly cracked black pepper

1 cup freshly cracked coriander seeds

2 TBS Freshly grated Grains of Paradise

2 TBS Granulated Garlic

2 TBS Granulated Onion

4 TBS Paprika

Yours in BBQ,

Cliff

Not trying to steal your thread...just enthusiastic!!!!
 
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