Quote:
Originally Posted by The_Kapn
I am not one to dismiss things or techniques "out of hand" without trying them.
Well, if it is cheap, easy, legal, and safe anyway 
So, the next time I do "real" smoked ribs, I will cut a few bones off the end and give it a whirl.
Gotta at least be edible, and then I will know for sure without speculating.
Who knows without trying it, at least? 
TIM |
Mods..
......oh...er wait , you are one.....
