That looks great. Will have to try this one. Thanks
My corned Beef Hash journey...
- Thread starter LMAJ
- Start date
buccaneer
somebody shut me the fark up.
Oh wow that looks seriously yummy!!!
hoosier_drew
MemberGot rid of the matchlight.
Is the secret to the store packed corned beef, the long soak? I made one today after a 4 hour soak and it had a very chewy texture. Wasn't too salty but the texture was off.
The long soak is to get the salt out.
How long did you cook it? What temp? How'd you slice it?
Budman1
is one Smokin' Farker
Wow, does that look good! Corned beef hash is one of my favorites. +1 to you.
Mine too. Homemade is SOOOOOO much better then the stuff from a can I grew up on, even with gummy potatoes. Wish I hadn't tossed my salad spinner all those years ago.
J
jacksedona
Guest
excellent hash
i enjoyed your pictures and explanation-the hash looks great in the green egg how long did it take to cook the turkey an corned beef? how do you debone your turkeys? thank you
http://thebarbecuemaster.net
i enjoyed your pictures and explanation-the hash looks great in the green egg how long did it take to cook the turkey an corned beef? how do you debone your turkeys? thank you
http://thebarbecuemaster.net
Thanks -
The corned beef was on the Egg for probably ~ 8 hours.
I review this video before I debone a turkey or chicken, mostly because I don't do it very often and don't remember. Big Al runs the laptop while I wield the knife.
[ame="http://www.youtube.com/watch?v=kAekQ5fzfGM&playnext=1&list=PLA0E7562A854F9290&feature=results_video"]Pepin Debone Chicken Galantine Ballotine - YouTube[/ame]
Then I used Paddio Daddio's Ultimate Turkey brine - left if in the brine probably about 24 hours.
http://www.patiodaddiobbq.com/2009/11/ultimate-thanksgiving-turkey-brine.html
Yesterday took it out of the brine, rinsed it off, and back into the fridge on a rack to let it dry.
Stuffed with bread stuffing, tied it up, then into a 375* oven for just over 2 hours.
fingerlickin'
Quintessential Chatty Farker
Holy crap, I want some of that hash! Looks great L-M! :thumb:
code3rrt
Babbling Farker
Corned beef hash and eggs, tough to beat that for a great breakfast, and yours looks great! That turkey looks great as well, just can't figure out how you keep it in the pan?:wink:
All looks good, thanks,
KC
All looks good, thanks,
KC
Pyrotech
Full Fledged Farker
I got to try this, first I need to get around to corning a brisket. Now that the Bacon is almost done curing I can start the corn beef, and do pastrami as well..
Now where Did I put that corned beef recipe?
Now where Did I put that corned beef recipe?
