2 hour babybacks?

BBQchef33

BBQchef33

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opinions??? ..

With the fast eddy at 350.. think its worth trying to push out some babybacks in 2 hours, or they gonna be Chiles Wannabes?
 
I don't see why they won't work. I cook my ribs in 4-5 hours at 300* and I like em.
 
Sounds like a great time for you to try it and then teach us! Looking forward to the pron!
 
I've done many a BB at 325 for 2 hours or so - shouldn't be a problem.
 
jsut thinking at that temp, they are roasting.. Roasted ribs? im doing 20lbs of wings, and some fattys.. figured i throw some ribs in there.
 
Interested in seeing how this goes Phil. I'm doing ribs at 250 on a Southern Pride in 3 hrs and they come out great!
 
As far as I know, Rendezvous grills their ribs at 300+ and ppl go gaga over them. I think he uses baby backs.

dmp
 
Didn’t bobby flay have a rib throwdown and got beat by an old man who cooked his ribs high and fast out of North Carolina?
Let us know how they come out.
 
BBQchef33 said:
opinions??? ..

With the fast eddy at 350.. think its worth trying to push out some babybacks in 2 hours, or they gonna be Chiles Wannabes?
Click to expand...

They'll be good eatin' ribs with a good rub (maybe not too sugary) and sauce at the end...

a little chew never hurt anybody....right ?


Take pics... We love pics !!! :wink:
 
well i have to be at the party around 8 and they were going to go in at 6. They finished defrosting and are sitting with some rub on them now... pits heating up. I thing they are gonna be like oven ribs.. FE has a light smoke to begin with, but cooking at 350 with the wings, they wont be in there very long.
 
Yakfishingfool said:
I don't get a invite???
Click to expand...

You wouldn't want to go anyway... It's over at Bally's Gym with his Jersey Shore/Gotti Boys gymrat buddies. Before the ball drops at midnight, their doing a cardio-dance workout.
Then they'll get their post-workout protein requirements with the 2 hour babybacks.

Phil is gonna teach them all how to "fist pump dance-Brethren Style" ... like this guy starting at the 1:30 mark http://www.youtube.com/watch?v=3QYkdUMzYw0

(From this Comp thread http://www.bbq-brethren.com/forum/showthread.php?p=1130491#post1130491)
 
Last edited:
BBQchef33 said:
well i have to be at the party around 8 and they were going to go in at 6. They finished defrosting and are sitting with some rub on them now... pits heating up. I thing they are gonna be like oven ribs.. FE has a light smoke to begin with, but cooking at 350 with the wings, they wont be in there very long.
Click to expand...
You could always douse 'em with liquid smoke before you serve 'em . . .

:wink:
 
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