"Happy Phriday Pharkers,what's Smoking this Weekend?"

Old lady wants some smoked chicken thighs, so since I will have the WSM fired up I might as well throw on some baby backs!
 
Well my wife announced that the holiday had killed her and she is going on a diet for at least the next month and therefore I am on own for dinners....so this weekend, I have a 14 pound brisket, 9 pound butt and two racks of ribs going it....to be vacume sealed and freeze---

Is that in one sitting or two? ;-P
 
Bout an 8# single boneless butt today. May slice it into country style ribs or just cook the entire thing for pulled pork.
 
I'm doing some recipe dev for Johnsonville, but I might hang some ribs in the PBC. :shocked: :tape:

John
 
Made Weber's recipe of the week, "Hoisin chicken skewers with broccoli and mushrooms". Pretty darn tasty
 
Gonna rub up a brisket to smoke on Sunday. Will probably throw on some brats, just to fill up the grate in my UDS.:wink:
 
I have my annual bloodletting for my farking doctor next Friday, so it's all rabbit food and lean meats until Thursday. I had a salad tonight, with Newman's Own Lite Italian dressing, which was quite good, especially considering the nutritional values, and just a little Parmigiano-Reggiano and plenty of fresh ground black pepper.

But, I did some research, and the nice pork loin chops I have in the freezer are as healthy as chicken breast, and Stubs pork marinade (which I love) is pretty healthy, too.

Soooooo, I have my dinner planned for tomorrow. I think I'll wok some shrimps, scallops and veggies on Sunday.

I also plan to cold smoke some more cheese, since it will need to rest for at least a week after smoking, anyway.

CD
 
to cold and rain is predicted. but i will try to do some pork steaks on the weber q if possible. a real pain to be a paraplegic, my darn legs can get just as cold as the outside if i'm not carefull. not a good thing.
 
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