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Old 08-07-2011, 02:21 PM   #11
is One Chatty Farker

Join Date: 07-31-10
Location: Livngston, Montana

Ironically enough I have an 11 pound packer cooking right now too. I am currently at an IT of 178. Soon I'll start probing until it slides in like butter and start seperation of point & flat. I'll cooler the flat and will put the burnt ends back in the smoker for a 6:30 PM dinner time. Good luck, let us know how she turns out. Wish my camera hadn't gone belly up or I'd post some pron.
[FONT=Century Gothic]Weber Kettle 22.5" Restored "J" - Black[/FONT]
[FONT=Century Gothic]Weber Kettle 22.5" "AT" - Black[/FONT]
Weber Kettle 18.5" "DR" - Black
Weber Jumbo Joe "AH" - Black
[FONT=Century Gothic]Weber Smoky Joe "F"- Black[/FONT]
[FONT=Century Gothic]Weber Genesis - Black[/FONT]
[FONT=Century Gothic]Weber Go-Anywhere - Black[/FONT]
[FONT=Century Gothic]UDS - which surprisingly is not black[/FONT]
[FONT=Century Gothic]Great Outdoors Smoky Mountain Smoker[/FONT]
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