***VOTE - BBQ Brethren "Carnival Food" Throwdown - VOTE***

True dat. There are waaaaaay more fun things to do with puddin'...

Heh heh...nanner puddin':thumb:

One of the best treats for me is simply stir in a spoonful of white sugar -- yogurt is just a bit too sour for me. This is extremely common in Spain -- served as dessert in restaurants even. With the full-fat Fage yogurt, it is great. Can also add honey, but I prefer just sugar. Tastes so much better than the artificially flavored stuff. You can also use a coffee filter to strain yogurt, but we actually own a yogurt strainer. :icon_blush:

I haven't really been able to confirm it, but in Europe I was told by a few people that Yoplait is not actually yogurt, but quark. Quark is a cheese with the consistency of yogurt that is common in Northern Europe.