Tried this the first time I made turkey on my BGE. Sounds good, but tastes amazing. I left out the pineapple. You don't need it. Tastes even better the second day!
Turkey Curry
Ingredients:
2 tablespoons curry powder
4 tablespoons butter
1 1/2 cups chopped onion
2 tablespoons flour
1/2 teaspoon ground ginger
2 cups chicken broth
1 can (8 to 9 ounces) crushed pineapple, undrained
3 cups cooked diced turkey
2 tablespoons lemon juice
hot cooked rice
Preparation:
In a large skillet, heat curry powder in butter, stirring, for 2 minutes. Stir in onions; continue
cooking, stirring frequently, until onions are softened. Blend in flour and ginger; add chicken broth
and pineapple. Heat to boiling; simmer, uncovered, 5 minutes.
Stir in turkey. Cover and simmer for 10 minutes longer, or until heated through. Stir in lemon juice.
Serve with hot cooked rice.
Serves 4.
