Hoss
Quintessential Chatty Farker
My Mom had one of the ORIGINAL ones,it was just a grill to us.I ran into it with my bike and thumped it over and broke it. Never had a steak that special again.Funny how memories haunt the soul.
Thanks, we needed a good dedicated cooker for grilling plus the wife initiated the conversation, shocked the chit out of me.
I gave my PK Classic to my brother because I preferred my Weber Kettle to it. Something that really annoyed me about the PK is that you have to pay extra for a SS grate. Not cool when the grill is already over 400 bucks. I had the grill grates, but honestly wouldn’t buy them again. They’re great for sear marks if that’s something you’re into, I prefer cooking on the SS grate.
On a side note, I feel that the 360 is way expensive for something made in China. Just my 2 cents.
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My performer came with a SS grate
GOURMET BBQ SYSTEM PLATED STEEL HINGED COOKING GRATE
The 26.75” kettle comes w/ a stainless grate.
From the Weber web site for the Performer Series...
https://www.weber.com/US/en/grills/charcoal-grills/performer-series/
Yep! That looks to be the only one based on the Weber web site.
Ranch Kettle (also has a SS grate)
I cook on a PK Classic at the lake and never thought there was room for a brisket, at least not a 14 lb packer. Separate and use an extra rack? Might be an interesting experiment.What Ron said. All of it.
I have had good luck with briskets on mine, but I separate flat and point and use the extra rack.
I think PK grills are great. They hold heat very well and are pretty easy to dial in. They also don't use much charcoal. I prefer the 360 over the classic for the many upgrades it has. Your wife sounds like a keeper.
I just picked up a very slight used Classic PK today....... been looking for months for a used one. I have two Eggs, a PBC, a Webber with SlowNSear plus my LSG vertical offset BUT wanted this classic grill just for hot and fast steak. The guy I bought it from bought his first one in the 50's for $35. He is 91 years old. The grill is in amazing condition. Steaks tonight!
Thanks, but you are getting a 360, right? If I did not have the Weber, BGE, etc., I would be an owner of the 360. They have them at a dealer about two miles from me so I have examined them many times. Wow!
Make sure to let us see your new PK when it gets delivered tomorrow, Bill.