02-08-2013, 06:03 PM
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#36
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is One Chatty Farker
Join Date: 09-11-11
Location: Baltimore, Maryland
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wsm
Quote:
Originally Posted by Motley Q
WSM
No shelves, no wheels, no handles, no place to put the lid, non insulated, gets hot on the outside, no ash pan, difficult to add wood chunks during a cook, difficult access to meat on the lower rack, not good for grilling, flimsy door, primative vents, leaks air, possible fire hazard, burns fuel like its free, overpriced.
Other than that..it's all good.
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Are you the guy that makes PBC's?
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Mak 1 Star, Blackstone 36, WSM 18, Weber OTG
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