Check out what kind of class is being given, basic, advanced or competition. The thing that I believe helps the most in competition is to check to see if you have any 'backyard' competitions in your area where you present your turn-ins to a table of CBJ's who judge them in an open forum. In our area we have two or three of these early in the competition year for newer teams or experienced teams who want to see how their new rubs, sauces etc. are received by the judges. It also gives judges a chance to see how their scores match up with the other judges on the table.
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PorkQPine
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