The BBQ BRETHREN FORUMS. - View Single Post

Lastrajm · 11-15-2017, 11:19 AM

12# turkey cooked last week on my 48” Shirley. In at 10am, pulled out at 1pm when the breast read 160. Rested for about 40 minutes and cut. Juice ran down my arm I was cutting. It was glorious.

11-15-2017, 11:19 AM	#13
Lastrajm On the road to being a farker Join Date: 06-03-14 Location: Rutherford, nj	12# turkey cooked last week on my 48” Shirley. In at 10am, pulled out at 1pm when the breast read 160. Rested for about 40 minutes and cut. Juice ran down my arm I was cutting. It was glorious.