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Old 11-13-2017, 07:39 AM   #2
Full Fledged Farker

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Join Date: 05-14-16
Location: monroe, ga
Name/Nickname : ringo

Most folks cook them closer to 300. I did a 24 lb bird Sunday in the cold and rain; the temps oscillating between 275 and 350, and it took all of five hours.

May your wood stay dry and your smoke stay blue.

A-1 Competition Smoker
48x48 open wood grill
72x48 open wood grill/smoker/pig roaster
Sam's 8-burner gas Event Grill w/griddle drop-in
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