View Single Post
Old 11-13-2017, 08:39 AM   #2
keeperofsecrets
On the road to being a farker
 
keeperofsecrets's Avatar
 
Join Date: 05-14-16
Location: monroe, ga
Default

Most folks cook them closer to 300. I did a 24 lb bird Sunday in the cold and rain; the temps oscillating between 275 and 350, and it took all of five hours.

turkey.jpg
__________________
May your wood stay dry and your smoke stay blue.
keeperofsecrets is offline   Reply With Quote


Thanks from: --->