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Old 11-13-2017, 08:39 AM   #2
On the road to being a farker
keeperofsecrets's Avatar
Join Date: 05-14-16
Location: monroe, ga
Name/Nickname : ringo

Most folks cook them closer to 300. I did a 24 lb bird Sunday in the cold and rain; the temps oscillating between 275 and 350, and it took all of five hours.

May your wood stay dry and your smoke stay blue.
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