View Single Post
Old 06-02-2010, 10:03 AM   #14
BBQ Grail
somebody shut me the fark up.
 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Default

Quote:
Originally Posted by C Rocke View Post
I think you're fine with 2 per person - Our events have seen about 1.5 per person on average. Would prep day ahead, and cook early on the day of if possible - We fit 40 2 oz, or 80 1 oz to a full pan, and hold in Cambros. They come out fine.
Who eats the halves?
__________________
Larry

Soon to be a Texafornian.

For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson.
Email me for details.
BBQ Grail is offline   Reply With Quote