Quote:
Originally Posted by Bludawg
I never cook a loin past 145 IT. If it was me I would cook it to 145 IT warp it in foil and into a preheated cooler packed with towels to take up the dead space. it will hold for 6-8 hrs like that.
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THIS ^^^
Quote:
Originally Posted by bretagard
Thanks for the reply. When you say a preheated cooler, please explain. Sorry for not knowing for sure, but want to make sure I fully understand what you are saying.
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Pour hot water in a cooler and let that sit until you're ready to put the meat in. Pour out the cooler and put foil & towel wrapped loins in preheated cooler.
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