BBQ Brethren Throwdown - "Anything Goes"

bigabyte · May 4, 2009

This weeks category is...

[size=+2]"Anything Goes"[/size]

Photo from www.cookiemag.com

This week is an open category. You can cook anything you like so long as it adheres to the rules.

Here is the simple and unchanging list of rules for the BBQ Brethren Throwdown which we follow every week!

1) The item must be either Grilled or Smoked.
2) Entries must be cooked during the current throwdown week ( 5/4 - 5/10 ).
3) All pics (any number) must be submitted by 9pm Central on 5/11.
4) Only one picture from one dish will be used for voting, so please specify which one you want used, otherwise I will choose and my decision will be final.
5) If you have any problems with any of the entries, believing them not to be qualified for any reason, please use the ***VOTE*** thread and exercise your power of voting against those entries. Any complaints posted in any Throwdown thread, or directed to me via any other means will be ignored.

The voting will begin by Tuesday 5/12 after I submit the "Vote" thread and voting will close on Sunday 5/17. All votes will be public.

Next weeks category will be decided by the winner of the Beans throwdown, thirdeye!

Best of luck and even better eats to all!

iceman78 · May 5, 2009

mmmm this one scrares me and excites me! I hope to see some great food, I will enter, but not sure yet what!

BobBrisket · May 5, 2009

Well, I'll be a cooking some BCC's for my Compadre on Saturday. He's off to Glynco, GA. for his US Customs training. He leaves on the 13th and will be gone till August. Just had to have a little going away dinner for him. Who knows what else will make it onto the pit!!!:twisted:

thirdeye · May 7, 2009

I'll jump into the Anything Goes Throwdown with a pizza from last night that had a little of everything....sausage, onion, jalapeno, roasted garlic, a layer of spinach and two kinds of cheese. The top photo will be my entry.

iceman78 · May 7, 2009

thirdeye said:
I'll jump into the Anything Goes Throwdown with a pizza from last night that had a little of everything....sausage, onion, jalapeno, roasted garlic, a layer of spinach and two kinds of cheese. The top photo will be my entry.

I await the day I can meet you thirdeye so I can eat some great grub!

DeoreDX · May 7, 2009

Excellent... cooked this on the 4th so I guess I can use it

My first ever throwdown entry.

Cheese filled Fattie wrapped in a Bacon wave and rolled in dark brown sugar before being smoked with a mix of mostly Cherry with a bit of Hickory thrown in.

Rick's Tropical Delight · May 7, 2009

thirdeye said:
I'll jump into the Anything Goes Throwdown with a pizza from last night that had a little of everything....sausage, onion, jalapeno, roasted garlic, a layer of spinach and two kinds of cheese. The top photo will be my entry.

nice pizza!
i would have thought you would have used three cheeses :biggrin:

that looks like the crusts we use at vinny's. it gets cracker crispy. what kind is it?

sportsnut · May 7, 2009

Did a couple chunks of Tuna on the Performer tonight. Marinated a couple of hours in olive oil, worcestershire sauce, fresh squeezed lemon, sea salt and ground pepper.

Please use this photo.

jazzspot · May 7, 2009

Please disregard!!

Caruso · May 8, 2009

I try fweck, I hope I have understood everything :wink:

fweck · May 8, 2009

:biggrin: :eusa_clap

Desert Dweller · May 8, 2009

Brat Burgers n Chili Peppers

I haven't submitted anything for a few weeks, but thought I would simply because this was something different for our house.

I found Johnsonville Brat Patties at the local Safeway. I had not seen them before. They are already in quarter pound patties, so I figured what the heck, let's have some Brat Burgers! The top one is my entry, the others are in case you missed my thread on these.

Meat Burner · May 8, 2009

This throwdown could get real good!!!!!

Bacon · May 8, 2009

Caruso said:
I try fweck, I hope I have understood everything :wink:

Absolutely speechless. The 2nd pic was a Rib Shot!

Excellent job.

jturk · May 8, 2009

O m g

1fastf7 · May 9, 2009

Caruso said:
I try fweck, I hope I have understood everything :wink:

How much $$ is a flight from ny to leverklusen germany!

LMAJ · May 9, 2009

That's it - I'm cooking ribs tomorrow!

BobBrisket · May 9, 2009

Well, the plan was to make BCC's for my Compadre since he's off to Glynco, GA for US Customs training................I COULDN'T FIND ANY WHOLE FRYERS TO SAVE MY ARSE!!! Matter of fact Wally's didn't even have any fricken tomatoes either............WTF. Can't wait till my mater plants kick in. So I went with plant B........Sexy Thighs and Legs!!:twisted: SLow and Low for 2.5 hours, and gave them a little bit of Pappy's and beerBQue sauce glaze. Best damn bird I've made. The compliments were awesome. Every piece was dripping with juice and flavor.

blues_n_cues · May 9, 2009

better cam shots than bbq & i gotta fix this prollem quickfast..
there goes a new pit... i need a better camera & photo lessons......
great chit all....but ya all suck btw
:icon_blush:

Que-Dawg · May 10, 2009

Double Chocolate Rum Cake on the BGE

Added a raspberry sauce

Then added a chocolate glaze

Getting’ ready to dig in

BBQ Brethren Throwdown - "Anything Goes"

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