Quote:
Originally Posted by Bentley
Looking forward to judging it! Will be honest, hope it is better BBQ then the regional in 2011, was not overly impressed with anyting I ate that year!
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Considering the field in 2011 versus this year, I hope you aren't disappointed. In 2011 you sampled BBQ from some of the best teams in KCBS competition. And there are quite a few of the same teams there this year that competed in 2011.
As one of those teams (from 2011 and 2013), I am looking forward to the weekend and I only wish for judging that is based on appearance, taste, and tenderness, not expectations.
