BoneDaddy's
Take a breath!
So what do folks cook for seafood catagories in the south (Memphis area). Scallops, clams, oysters, lobster...just not sure where to start.
Seafood Category - Down South
- Thread starter BoneDaddy's
- Start date
nmayeux
Babbling Farker
Catfish and Carp are about the only native seafood to that area... 
Pigs on Fire
Full Fledged Farker
You kin get some of them mullets at the Flora-Bamer.
deguerre
somebody shut me the fark up.
Fresh water mud bugs. Don't know if they'd do well in a comp, but folks love 'em round here if done right.
BoneDaddy's
Take a breath!
So no one has cooked a seafood catagory in a comp down that way?
deguerre
somebody shut me the fark up.
I bet if you PM'd TooSaucedToPork he'd have some very good advice. He does MIM on a yearly basis.
cpw
Babbling Farker
Personally, I'd go with shrimp. Pretty much everyone likes shrimp, where it's hit and miss with oysters and clams. Either that or lobster if the cost/reward ratio is good enough.
BKBBQ
Knows what a fatty is.
Low country boil. Shrimp sausage potatoes and corn.i always add celery and crawfish too.serve with butter and sour cream.
Flat_Rate
Knows what a fatty is.
I'll second this. When I moved down to the south I had never heard of a low country boil, now I eat whenever I can. Fantastic stuff.
MikeMan
Found some matches.
I don't know about seafood in comps, but +1 on the Low Country Boil!! Yum!
