07-10-2011, 07:58 AM
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#1
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Got rid of the matchlight.
Join Date: 06-27-11
Location: Houston, Texas
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Competion 1/2 Chicken Help
Hello Fellow Cookers,
Need some advice on Competition 1/2 Chicken Joint In, I have been doing it as a Butt Chicken but am second guessing the process. Been reading alot on the Web and now I am totally on confused and debating on what to try..
I haven't hit with the receipe but have taken 12th, 8th, & this last one 14th.
Thanks for your time and the helpful advice..
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