Seems like I'd want at least a 4" probe (no jokes please) for fear that taking readings too close to the side of the cooker would be 25-50 degrees hotter than a couple inches further towards the middle.
Am I incorrect in assuming this?
Of course, if I choose anything larger than 3" and plan on installing it above the cooking grate, I could be sacrificing quite a bit of cooking real estate. Hmmm...
-Bastid
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[I][COLOR=red][B]WSM 22.5"/DigiQ DX2[/B][/COLOR][/I] (I cheat :-D)
[B][COLOR=green]UDS Smoker[/COLOR][/B] (built myself though I'm a moron)
Weber Performer 22.5" - Charcoal
Weber Genesis E-310 - Gas
Weber Smokey Joe (A RED one!)
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