Thread: keep it simple
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Old 11-24-2006, 08:18 PM   #5
qman
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Join Date: 07-08-05
Location: Ocoee, Fl
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What about boobs?

Actually, I agree with everybody about keeping it simple. That is the way I do most of my birds, and birdy boobies too. Just give a little rinse[maybe], dry and toss in the cook chamber, with maybe a little kosher salt to season.
I did a small whole turkey breast that way Wednesday, along with some thighs.
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