Sunday Picnic...

JD McGee

JD McGee

somebody shut me the fark up.
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...Picnic Ham that is...:p I got an 8 pounder goin' on the UDS III this morning. I've been wanting to try the Perfect Picnic recipe out of Smoke & Spice...stay tuned for more play by play action...

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Rubbed up with the Jamison's "Perfect Picnic Rub"...

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On the UDS III @ 6:00 am...

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Next up..."Picnic Mop"...
 
is that a front leg?

hey! is that a bge replica lower vent? cool! :biggrin:
 
Rick's Tropical Delight said:
it's the part of the hog used for a nice BOILED dinner! hahaha

http://en.wikipedia.org/wiki/New_England_boiled_dinner

i thought JD might be wanting to sneak it in the throwdown this week :twisted:

looks good so far, sir!
Click to expand...

:lol::lol::lol:...I thought you were talking about the bottom of the drum! :rolleyes: And yes...you are correct sir...it is going to be my entry for the "Ham Throwdown"...here's an update...

Mop ingredients...

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Mop...

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1st mopping...2 1/2 hours in to the smoke...I'll be mopping every hour until done...:p

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Picnic Ham Update...

5 1/2 hours in to the smoke...UDS III rock steady @ 250 dome (and has been since 6:00 am...:p)

3rd mopping...

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Starting to pull away from the bone...we're gettin' there...:p

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Picnic Ham update...

Pulled @ 178...foiled...toweled...and coolered!

Next up...pulled sammies...:p

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Aww man I cant wait to see the finale. Eveything looks great so far. Wonder if the condiment will be a simple slaw top and chips or something more spectacular?
 
Bacon said:
Aww man I cant wait to see the finale. Eveything looks great so far. Wonder if the condiment will be a simple slaw top and chips or something more spectacular?
Click to expand...

You're very close...definitely a slaw topping with some Carolina Red sauce and a side of jalapeño beans...:p
 
What exactly is the reason for wrapping it and placing it into a cooler?
 
So how long does it take for that poor ole slow Green Thermopen to relay the temp to ya???

Nice grub!!!
 
worf said:
What exactly is the reason for wrapping it and placing it into a cooler?
Click to expand...

I do that to hold the temp for a while and let the juices reabsorb before pulling. :p

Barbarian said:
So how long does it take for that poor ole slow Green Thermopen to relay the temp to ya???

Nice grub!!!
Click to expand...

That "poor ole slow Green Thermopen" is sooo quick it knew what the temp was before I stuck it in the meat! :lol::lol::lol:
 
The picnic ham turned out great...after coolering it for about 2 hours until my freind showed up we were starving...so...the only pic I got (that came out decent) was a close up of the finished product. here 'tis...

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