Marinaded And Grilled Rack of Lamb
In the marinade into the fridge. for 4-hrs.
Out of fridge. 1hr. before Grilling
Seared @450* for 3-min. a side
Finished with 129* interior on a raised grill
Grilled Romaine and smashed potatoes
Just right
What a wonderful meal
Thanks for looking
Ross
Recipes to fallow soon
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My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL]
Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735
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