cmcadams
Quintessential Chatty Farker
I just got a selection of Greensbury Market beef to try out.
http://www.greensburymarket.com/content/about/our-beef
I fixed a couple of ribeyes. These are grass-fed and organic, dry-aged for 21 days, and it shows. I called my wife from the office (temporary assignment), and had her put a couple of potatoes in the oven, after slathering on some bacon grease and some Hawaiian sea salt (thanks to keale!). The ribeyes just got sea salt and some pepper, since I'm reviewing the beef.
The results were that these were very good steaks. The dry aging shows through. I am still getting information on the breed of cattle, finishing time of the year, etc., but I liked these quite well.
http://www.greensburymarket.com/content/about/our-beef
I fixed a couple of ribeyes. These are grass-fed and organic, dry-aged for 21 days, and it shows. I called my wife from the office (temporary assignment), and had her put a couple of potatoes in the oven, after slathering on some bacon grease and some Hawaiian sea salt (thanks to keale!). The ribeyes just got sea salt and some pepper, since I'm reviewing the beef.
The results were that these were very good steaks. The dry aging shows through. I am still getting information on the breed of cattle, finishing time of the year, etc., but I liked these quite well.
