OK (Dex), how about "goto" Chicken Rub

Cloudsmoker

Cloudsmoker

is one Smokin' Farker
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(Apologies to Dex for hitchhiking his rib rub thread)

Chicken is the meat I struggle with the most. SM fans, appreciate your recommendations here as well.
 
:caked:Emmeril has an excellent chicken rub, I use it on most of the poultry I do and on my bacon when wrapping for abts and anything else I make wrapped in bacon
 
Yardbird is my favorite. Just did some tonight using Dizzy Pigs Tsunami Spin, big fan of that too, though I normally use that on salmon.
 
Raw egg and flour.........................................................................................................................................................
 
I put Montreal steak seasoning in a coffee grinder and use that. It completely changes the flavor of the seasoning. If you read this I will have no choice but to make sure you take a dirt nap. :fencing:
 
I like Weber Kickin Chicken as well, i do like Yardbird but the Weber is easier to get everywhere,so I usually always have some handy
 
I like Plowboy's Yardbird and Dizzy Pig's Jamaican Firewalk.

Occasionally, I'll use McCormick's Montreal Chicken seasoning, too.
 
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