Quote:
Originally Posted by AussieTitch
That looks great,I want some of that.
Reread your recipe, your Kneading may be at fault causing the bread to crumble.
What did it taste like?
cheers.
Titch
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It tasted really good. I let it set 30-40 minutes before slicing after removing from oven. It stayed together but not where you could just pick it up and eat it.
I sifted the flour and all that just maybe more mixing time? My mom said maybe more yeast aka more beer lol.
Thanks guys. Great site here. Regular now haha
