Quote:
Originally Posted by martyleach
Good lookin' layout of food. 5 hours on the ribs weren't enough huh? That's strange!
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Yeah well I normally foil all my ribs doing the whole candy thing, but this time I just rolled them up and smoked them slow at 210 for 3 hours than kicked it up to 250. At 5 hours I took two racks off which weren't fully tender, left one on and another hour or so later it was ready to fall off the bone, by that point though everyone was pretty much stuffed!
