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Old 04-14-2013, 07:41 PM   #7
sdbbq1234
is One Chatty Farker

 
Join Date: 02-11-10
Location: Northern VA
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Doesn't really bother me either.

Yesterday afternoon/last night, we had some friends over to eat the Q I had done as a trial for the upcoming PITP comp in Salisbury, MD. Funny, I thought the stuff was not any good (regarding comp style), but everyone else loved it.

EXCEPT, for the chicken. I thought that was our best product. Everyone thought is was "good", but you could tell they thought the brisket, pork and ribs were great.

Most people that have not been to comps, or judged, are not sure about the chicken. In my experience, they want breasts, legs, wings and thighs, grilled with a lot of sauce on at the end.

So, I don't even care what others think think about the product when we are practicing.

wallace
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wallace(Don)

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