Thread: Smoking sausage
View Single Post
Old 02-02-2013, 05:36 PM   #3
BB-Kuhn
Take a breath!
 
BB-Kuhn's Avatar
 
Join Date: 12-27-12
Location: Warrenville, IL
Default

I have tried a few times with just so so results. I over smoked the heck out of the first few attempts. Wrinkly dry skin and tasted like an ashtray. Next time was a bit under done and I finished them off on a grill when I ate them. That is not a bad plan.

Never had them come out perfect like a few I've had before. At least practice is delicious.
__________________
Cat Daddy's BBQ : 22.5 WSM / PBC / Akorn / Weber OTG 22.5 Cajun Bandit / Smokey Joe Gold
BB-Kuhn is offline   Reply With Quote